Products
Assorted sweets “Pergalė Unique”
The sophisticated handmade assorted sweets PERGALĖ UNIQUE is created for chocolate gourmands who appreciate high quality and aesthetics. The box contains 18 round sweets with 4 different fillings:
- dark chocolate filling;
- Gianduja nut chocolate wave;
- toffee flavored filling;
- a burst of champagne flavored filling.
| Average nutritional value | 100 g |
| Energy value | 2158 kJ / 517 kcal |
| Fat | 30 g |
| of which saturated | 19 g |
| Carbohydrates | 55 g |
| of which sugars | 50 g |
| Protein | 5,4 g |
| Salt | 0,09 g |
| Weight | 200 g |
| Dimensions with packaging | 265x148x35 mm |
| Product code | 4770179180174 |
Sweets with champagne flavour filling 6 %; “gianduja” flavour filling 8 %; toffee flavour filling 7 %; dark chocolate flavour filling 7 %. Ingredients: chocolate (47%) [sugar, cocoa mass, vegetable fat (palm, shea), cocoa butter, emulsifiers: lecithins (from soya) and polyglycerol polyricinoleate; flavour], chocolate (11%) [sugar, cocoa mass, vegetable fat (palm, shea), cocoa butter, milk fat, emulsifiers: lecithins (from soya) and polyglycerol polyricinoleate; flavour], white chocolate (7%) [sugar, cocoa butter, whole milk powder, whey powder (from milk), emulsifier: lecithins (from soya); natural vanilla flavour], milk chocolate (7%) [sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, emulsifiers: lecithins (from soya) and polyglycerol polyricinoleate, flavour], vegetable fat (palm, shea), cream (from milk), sugar, “gianduja” nut chocolate (2.8%) [sugar, hazelnuts (30 %), cocoa mass, cocoa butter, emulsifier: lecithins (from soya)], glucose syrup, unsweetened condensed milk (1.8%), sweetened condensed milk (1.3%) (milk, sugar), humectants: sorbitols; milk chocolate flakes [sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavour], dextrose, whey powder (from milk), invert sugar syrup, skimmed milk powder, butter, ethyl alcohol, cream powder (from milk), cocoa powder, whole milk powder, flavours, Marc de Champagne (0.1%), emulsifiers: lecithins (from soya), polyglycerol polyricinoleate; stabilisers: invertase, vitamin C, sodium hydrogen carbonate; sea salt (0.05%), preservatives: potassium sorbate, cocoa butter, natural strawberry flavour with other natural flavours, elderberry juice concentrate, acidity regulator: citric acid.
Chocolate – cocoa solids minimum 43%. Chocolate – cocoa solids minimum 41%. Milk chocolate – cocoa solids minimum 25%. “Gianduja” nut chocolate – cocoa solids minimum 32%. Chocolate contains vegetable fats in addition to cocoa butter.
The product may contain peanuts, wheat, barley, eggs.
Storage: store in a dry place at the temperature of (18±3)°C.
