Chocolates UNIQUE GIANDUJA & CACAO NIBS
A thin layer of dark chocolate cracks effortlessly between the lips, and the aroma of roasted hazelnuts instantly fills the air. This is delicate Italian gianduja, a chocolate and hazelnut spread, melded with fluffy French ganache, the epitome of confectionery filling. As the flavors of the two best confectionery schools in the world slowly melt in your mouth, the secret of the pleasantly bitter cacao nibs hidden deep inside unfolds. Unique harmony in a single chocolate.
|Average nutritional value||100 g|
|Energy value||2307 kJ / 555 kcal|
|of which saturated||26 g|
|of which sugars||29 g|
|Dimensions with packaging||300x290x120 mm|
Ingredients: chocolate 30% (place of origin: EU) (sugar, cocoa mass, vegetable fat (in varying proportions: olive palm, shea), cocoa butter, emulsifiers: soy lecithins, polyglycerol polyricinoleate; flavouring), sugar, cocoa mass, butter, cocoa butter, pasteurised whipping cream (contains stabilising agent carrageenan), crushed cocoa beans 1.7%, ethyl alcohol 1.7%, milk nut chocolate 1.4% (sugar, hazelnut mass 36%, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithins, natural vanilla flavouring), flavouring.
May contain gluten (wheat), almonds, pecans, peanuts and their products.
Dark chocolate mass contains no less than 43% of dry cocoa solids. Dark chocolate mass contains cocoa butter and other vegetable fats. Milk nut chocolate mass contains no less than 32% of dry cocoa solids.
Storage conditions: store in a dry place at the (temperature 18±3°C). Country of origin: Lithuania.