Products
Assorted cocoa delights PERGALĖ MILK CLASSIC
Assorted sweets PERGALĖ Classic with milk chocolate. The box contains milk chocolate sweets with 4 different fillings:
- gourmet truffle filling under a layer of milk chocolate;
- a wave of rich caramel inside a delicate milk chocolate shell;
- an eternal chocolate classic framed with milk chocolate;
- soft foresty hazelnut filling in a milk chocolate shell.
| Average nutritional value | 100 g |
| Energy value | 2184 kJ / 522 kcal |
| Fat | 29 g |
| of which saturated | 18 g |
| Carbohydrates | 61 g |
| of which sugars | 50 g |
| Protein | 5,0 g |
| Salt | 0,15 g |
| Weight | 114 g |
| Dimensions with packaging | 188x178x26 mm |
| Product code | 4770179998656 |
| Weight | 171 g |
| Dimensions with packaging | 188x26x246 mm |
| Product code | 4770179998670 |
| Weight | 343 g |
| Dimensions with packaging | 330x26x243 mm |
| Product code | 4770179998694 |
Confections with fillings: chocolate-flavoured filling 11%; caramel filling 11%; truffle filling 10%; hazelnut praline filling 10%. Ingredients: sugar, vegetable fats (in different proportions: shea, palm), sugar syrup (sugar, water), whole milk powder 11%, cocoa mass 5%, cocoa butter, glucose syrup, sweetened condensed milk, milk whey powder, low-fat cocoa powder 1.5%, skimmed milk powder, crushed roasted hazelnuts 1%, caramelized filling 1% (glucose-fructose syrup, sweetened condensed milk, coconut fats, water, stabilizer glycerol, emulsifier soya lecithins, flavourings), humectant glycerol, milk whey and skimmed milk powder blend, emulsifiers: polyglycerol polyricinoleate, citric acid esters of mono- and diglycerides of fatty acids, soya lecithins, mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate; flavouring, table salt, preservative potassium sorbate.
May contain almonds, peanuts, macadamia, gluten (wheat, rye, barley, oats), eggs and their products. Products shown on the packaging are not necessarily components of this product.
Storage conditions: store in a dry place at the temperature (15-21)°C.
