Assorted chocolates PERGALĖ Desserts with milk chocolate
Assorted sweets PERGALĖ Desserts with milk chocolate. The box contains 16 sweets with 4 different fillings representing desserts from various countries:
- French dessert classic - Crème Brûlée pomade that melts in your mouth inside a milk chocolate heart;
- a refreshing flavor of American lemon pie inside milk chocolate;
- Italian tiramisu dessert filling in medallion-shaped chocolate;
- traditional Victorian England-like raspberry and cheesecake filling inside milk chocolate.
|Average nutritional value||100 g|
|Energy value||2060 kJ / 492 kcal|
|of which saturated||15 g|
|of which sugars||56 g|
|Dimensions with packaging||188x178x26 mm|
Chocolates with fillings: raspberry cheesecake-flavoured filling 11%; lemon tart-flavoured filling 11%; creme brulee-flavoured filling 11%; tiramisu-flavoured filling 11%. Ingredients: milk chocolate 56% (sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fats (in different proportions: sal, palm, shea), skimmed milk powder, emulsifiers: soya lecithins, polyglycerol polyricinoleate; flavouring), sugar syrup (sugar, water), vegetable fats (palm kernel, palm), glucose syrup, mascarpone cheese paste 1.8% (mascarpone cheese 50% (pasteurized cream, pasteurized whole milk, acidity regulator citric acid), sugar, pasteurized whole milk, pasteurized egg yolks, ethyl alcohol, flavourings), sweetened condensed milk, humectant glycerol, maltodextrin, tiramisu paste 0.5% (sugar, egg-flavoured wine (wine, sugar, ethyl alcohol, Marsala wine, coloring sulphite ammonia caramel, egg yolk powder, flavouring) (containing sulphur dioxide), Marsala wine (containing sulphur dioxide), glucose syrup, egg yolk powder, water, ethyl alcohol, flavourings, coloring ammonia caramel, modified starch), emulsifiers: soya lecithins, mono- and diglycerides of fatty acids; concentrated raspberry juice 0.27%, flavourings, table salt, caramelized sugar syrup (glucose syrup, sugar, water), preservative potassium sorbate, concentrated lemon juice 0.02%, colour curcumin.
May contain peanuts, hazelnuts, almonds, cashews and other nuts, gluten (wheat) and their products.
Cocoa solids constitute at least 25% and milk solids constitute at least 14% of the milk chocolate weight. Milk chocolate weight includes cocoa butter and other vegetable fats.
Storage conditions: store in a dry place at (18±3)°C.