Dark chocolate “Pergalė“ is a subtle aroma, easily melt-in-the-mouth, high quality chocolate. All of the ingredients are carefully selected and combined. In chocolate there is no vegetable oil other than cacao butter. This is a chocolate for those, who know the taste of satisfaction. In chocolate there are no less than 50 % total dry cacao solids.

Dark chocolate „Pergalė“ with whole hazelnuts is a high quality dark chocolate of stylish design. It is appreciated for its amazing classic combination of hazelnuts and dark chocolate. The new „Pergalė“ chocolate package protects the chocolate from external effect and preserves its aroma and taste better. This chocolate will enthral you from the very first piece.

Dark chocolate “Pergalė“ with coffee filling will surprise every fan of dark chocolates. Sweetly melting in the mouth dark chocolate and coffee filling are perfectly keeping in with each other as a classical combination which will not leave anyone with doubts. Every product is carefully and thoughtfully selected.

Milk chocolate “Pergalė“ is a tasty, gentle, exceptionally easily melt-in-the-mouth, high quality chocolate. In it there are not less than 30 % total dry cocoa solids, not less than 20 % dry milk solids. This is a milk chocolate which will astonish everyone with its impressive taste.

Milk chocolate „Pergalė“ with whole hazelnuts, enjoyed by everyone, will satisfy the taste of even ultimate gourmets. The chocolate, melting in your mouth, will enthral you by its aroma and whole hazelnuts will enhance the taste. Moreover, the new „Pergalė“ chocolate package protects chocolate from external effect and preserves its aroma and taste better.

Milk chocolate “Pergalė“ with caramel filling – is a very good quality, stylish design chocolate devoted to real gourmets. Milk chocolate and caramel filling are perfectly matching and fulfilling each other. This is ideal choice for those who appreciate subtle and gentle taste. In milk chocolate there is no vegetable oil other than cacao butter.

 Puikus, 54% kakavos produktų turintis šokoladas, kurio sudėtyje nėra kitų nei kakavos sviestas augalinių riebalų.